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The Magical Slow Cooker
United States
Приєднався 12 січ 2016
Hello! I'm Sarah and I want you excited about using your slow cooker more!
Slow Cooker Chicken Thighs (Ultra tender chicken!)
SLOW COOKER CHICKEN THIGHS
PRINTABLE RECIPE AND NUTRITIONAL INFO: www.themagicalslowcooker.com/slow-cooker-chicken-thighs/
RECIPE:
INGREDIENTS:
2 lbs of bone-in skin on chicken thighs
2 tbsp olive oil
1 tsp. salt
½ tsp. pepper
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. smoked paprika
1 tsp. brown sugar
¼ tsp. red pepper flakes
½ cup chicken broth
2 cloves garlic, chopped
INSTRUCTIONS:
Pat the chicken thighs down making sure they’re dry. Place them in a large bowl and set aside.
In a small bowl combine the salt, pepper, onion powder, garlic powder, smoked paprika, brown sugar, and red pepper flakes. Stir to combine the spices.
Add the olive oil to the chicken thighs and stir it around to evenly coat the chicken.
Sprinkle the spice rub mixture over the chicken thighs in the bowl. Toss to coat the chicken. Make sure the seasoning is over all of the chicken.
Place a skillet (I used a cast iron one here) over medium heat. Once the skillet is warm, place the chicken thighs skin side down in the skillet. Cook for 4-5 minutes giving them a beautiful crust on the skin.
In the bowl of your slow cooker, add the chicken broth and the chopped garlic. Stir to make sure the garlic isn’t clumped in one spot and even distributed.
Place the chicken thighs skin side up in the slow cooker and cook on low for 5 hours or until the internal temperature of the chicken thighs is 185 degrees F (or 85 degrees C).
Serve with desired sides and enjoy.
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
PRINTABLE RECIPE AND NUTRITIONAL INFO: www.themagicalslowcooker.com/slow-cooker-chicken-thighs/
RECIPE:
INGREDIENTS:
2 lbs of bone-in skin on chicken thighs
2 tbsp olive oil
1 tsp. salt
½ tsp. pepper
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. smoked paprika
1 tsp. brown sugar
¼ tsp. red pepper flakes
½ cup chicken broth
2 cloves garlic, chopped
INSTRUCTIONS:
Pat the chicken thighs down making sure they’re dry. Place them in a large bowl and set aside.
In a small bowl combine the salt, pepper, onion powder, garlic powder, smoked paprika, brown sugar, and red pepper flakes. Stir to combine the spices.
Add the olive oil to the chicken thighs and stir it around to evenly coat the chicken.
Sprinkle the spice rub mixture over the chicken thighs in the bowl. Toss to coat the chicken. Make sure the seasoning is over all of the chicken.
Place a skillet (I used a cast iron one here) over medium heat. Once the skillet is warm, place the chicken thighs skin side down in the skillet. Cook for 4-5 minutes giving them a beautiful crust on the skin.
In the bowl of your slow cooker, add the chicken broth and the chopped garlic. Stir to make sure the garlic isn’t clumped in one spot and even distributed.
Place the chicken thighs skin side up in the slow cooker and cook on low for 5 hours or until the internal temperature of the chicken thighs is 185 degrees F (or 85 degrees C).
Serve with desired sides and enjoy.
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
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Im gonna try this
With it being so hot I find the crockpot is my best friend keep me from turning on the stove so much , you can almost cook anything in the slow cooker / crockpot & be happy you didn't slave over a hot stove . thanks for the recipe any kind will do to make it easy in the kitchen this hot summer😋💛👍
Is that 5 hr's on high or low??
Low. Full recipe in description!
Absolutely delicious 😋. My daughter and I loved this. I served it over extra wide noodles
Looks delicious 😋. Going to try soon. Your spilt pea recipe my daughter loved ❤
Looks so delicious. Can't wait to make it. Thanks for sharing 🙏🏾❤
Zatarain's Cajun Style Smoked Sausage and a healthy spoon of Better than Bullion Onion base and I didn't miss smoked turkey pieces one bit. Came out great!
Yummy
I love crockpot recipes ❤ thank you for sharing
This looks majorly good, Sarah. I bet you could make an amazing sauce or gravy from those drippings, no? 👍
I would absolutely love to see somebody post a video on how to cook nice tender ground beef for tacos. Nobody ever covers that... I've used 80% lean to make taco and hamburger. No matter what stupid trick I use, the hamburger never comes out tender. I'm about to give up and slow cook ground beef in taco sauce because that is probably the only thing I have not done to create tender beef. Beef is easier to destroy than chicken and absolutely nobody has a nice video out there on how to cook tender, I repeat tender, succulent, perfection taco meat. It's like it's some taboo thing that nobody wants to address. Oh well, I am sure that if I throw it in the roaster and slow cook.. I will have the best taco meat ever because the frying pan is a joke as is the oven to cook tender ground beef. Sorry for the rent / soapbox.
Really took on the beautiful color of your spice blend! Looks delicious!
What happened to the bacon??
The bacon you add last. This recipe was delicious.
it's cool how your arm keeps swinging into view with the next spice🌶️
1 typically use 1 pound meat and 1 can of rinsed black beans. It’s also what I do for my enchiladas.
Another great recipe ❤
Thank you!
I'm making this. But I need to triple the recipe!
You will love it!
Taco Thursday!🌮🌮🌮 Let’s go!
Yes! 🙌🙌🙌🙌
Looks wonderful. Going to try it. Thanks 😂❤😂❤😂❤🎉🎉
It be nice if you put if you cook it on low or high that’s a important step
The full free recipe is in the video description.
How can 3 pound cook in the crockpot? And high or low?
I would do on low for 6 hours.
Looks delicious, being from the UK what are Biscuits? Would love to know so I can make this.
These are canned dough. You probably don't have these available, I apologize.
Best recipe Thank YOU for getting straight to the recipe. I don't have time for those who talk, talk, talk🫢
so glad you enjoy the recipes!
Uhm, that looks uncooked
Thanks for the video. That Mexican casserole looks delicious.
I will be trying that soon.😋
YUMMY!!!
Looks awesome
Looks delicious ❤😊
Thanks so much for sharing ❤
Magnificent and simple❤
Can I also add bell peppers to this?
Yes, bell pepper or poblano pepper will be great.
🤣 definitely not charro beans but good try
Yum
Could I use coffee mugs as an alternative to those bowls?
I don' see why not! Should work great.
Looks so good! I put on 5 pounds just watching this! Another one to save for Fall!✌️
335 pm I cook for one and hate frozen meals they add up so quickly but I try a lot of them they just dib't taste the same after being frozen
Absolutely love split pea soup starting in the fall months!✌️
Same! I love fall weather.
@@TheMagicalSlowCooker As long as I can remember, Fall has been my favorite time of the year! Then Winter and Spring! Summer, yes, but not so much into the high temperatures! I've already saved this for Fall!🥰
Tip: if you have a blender. Blend in "chop mode" the chicken broth, broccoli, carrots, onion. Then pour it all into the crock pot and add your garlic, cornstarch, pepper and stir it all together.
I love this tip Bob, thank you!
You forgot the barbecue sauce
LOL you can use barbecue instead of the chili sauce ;)
My goodness yummmm ❤
Frozen meatballs are a sin to the world. Make your own!
I guess I'm a sinner! LOL
@@TheMagicalSlowCooker. The world is full of beautiful sinners and I’m sitting right next to you.❤❤❤❤
Thank you from Finland 🇫🇮🤗🌹
Might end up making this for my bday, looks really good
Thanks so much for sharing ❤
Thanks for watching!
It’s hard to keep up with all of your recipes lately!🙂 I’m definitely making this one!☝️
Tuscan chicken is my absolute favorite dish! I have never had sun dried tomatoes, but, this looks so good! I can't wait to try it! Thank you! 😍❤
They're good shit!
I hope you try it! So good with pasta.
👍👍👍
Hi Sarah, this is delicious. Note : the recipe in the description says "6 oz" split peas, should be 16 for a lb.
Thank you! Fixing now.
I have followed this recipe for meatloaf three times in the last two weeks. The meatloaf and glaze is wonderful. The second time I made it I fell asleep and it cooked for twenty hours on low. This cook time is not recommended but I was till able to eat most of it. 🤷♂
oh my goodness! That's a long time to cook a meatloaf. I'm glad you enjoy the recipe!